Saturday, September 24, 2011

Some Easy Yummy

Today I did something I found out about on Pinterest. This is really something blogworthy. Normally, I look at all the crafty things on there and go, "Cool! I'll do that someday!" and of course, never do it.

Today I made these! Okay, I know, it's not that amazing. Baby steps.

I took some eggs, some pre cooked breakfast sausage, and added some onions and salt and pepper. If we didn't have a dairy allergy, I'd add shredded cheese.

You mix it all up and then put them into (WELL OILED) muffin tins. Bake at 350 for 15 to 20 min.

Then pop them out and freeze!

When you're ready for breakfast, pop them into the microwave to defrost and then put it in an English muffin or a bagel and smush them down a bit to break it up. Instant, easy, and cheap Egg and sausage muffins!

See? All that time spent perusing Pinterest was not wasted!

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