Meal Plan Monday

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Monday – This was really yummy. Everyone liked it and went back for more!
Goulash and rolls

Tuesday – Lemon Honey Chicken (thanks to Karen)
Brussels Sprouts
Homemade bread

Wednesday – Veggie and Chicken Pot Pie

Thursday – Sausage & Cabbage

Friday – Pork Chops, Tator Tots & carrots

Here is the recipe for my pot pie. It is super easy and everyone around here loves it.

Simple chicken pot pie

1 can chicken (next to tuna)
2 cans mixed vegetables ( I buy the kind without lima beans, but with potatoes)
1 can cream of chicken soup
3 dashes sage
salt and pepper to taste
2 deep dish frozen pie crusts

Drain chicken and vegetables. In a large bowl, mix the first five ingredients.
Place mixture into pie crust and top with second.

Crimp edges together. Make 2 or 3 slits in top crust and bake according to pie shell directions. (I cook it at 350 for about 45 min)

I add frozen cauliflower and broccoli and some grated cheese to the mixture. I usually double this because my family will eat 2, but if your family will only eat one, the other will freeze well.